Korean-Style Braised (Slow Cooker) Baby Back Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Korean-Style Braised (Slow Cooker) Baby Back Ribs Recipe). Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up...if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!

Brief

Prep 15 mins

Cook: 3hrs11 mins

Total: 3hrs26 mins

Servings: 4

Yield: 2 pounds ribs

Korean-Style Braised (Slow Cooker) Baby Back Ribs Recipe

Ingredients

2 pounds baby back pork ribs

1 teaspoon salt

or to taste

1 tablespoon canola oil

½ cup soy sauce

½ cup light soy sauce

½ cup rice wine

½ onion

cut into quarters

¼ cup orange juice

1 head garlic

chopped

¼ cup minced fresh ginger root

1 jalapeno pepper

chopped

1 bunch scallions

trimmed and chopped

World Cuisine

Directions

Step 1

Wash ribs and pat dry. Salt ribs liberally.

Step 2

Heat oil in a skillet over high heat. Add ribs. Cook turning occasionally until browned on all sides 6 to 8 minutes.

Step 3

Place browned ribs in a 3-quart slow cooker.

Step 4

Place soy sauce light soy sauce rice wine onion orange juice garlic ginger and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone 3 to 4 hours.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.

Step 6

Bake ribs under the preheated broiler until nicely charred but not burned about 5 minutes. Garnish with scallions.

Nutritional Information

Korean-Style Braised (Slow Cooker) Baby Back Ribs Recipe

Servings Per Recipe:4

Calories: 533.3

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 20.8g 7%

Dietary Fiber: 3g 12%

Sugars: 5.3g

Fat: 33.1g 51%

Saturated Fat: 11.2g 56%

Cholesterol: 116.8mg 39%

Vitamin A Iu: 630.5IU 13%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.7mg 43%

Vitamin C: 26.9mg 45%

Folate: 61.3mcg 15%

Calcium: 133.2mg 13%

Iron: 3.9mg 22%

Magnesium: 69.5mg 25%

Potassium: 760.7mg 21%

Sodium: 3561.6mg 143%

Thiamin: 0.5mg 54%

Calories From Fat: 298.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.