Korean BBQ Beef Tacos Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Korean BBQ Beef Tacos Recipe

Ingredients

1 tablespoon vegetable oil

warmed

1 Knorr® beef flavored bouillon cube

1 pound skirt steak

cut into 3-inch pieces

1 (6.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Asian BBQ

½ cup shredded carrot

½ cup thinly sliced snow peas

2 green onions

thinly sliced

1 tablespoon lime juice

8 (6 inch) flour tortillas

warmed

Tips

Directions

Step 1

Combine oil with Knorr® Beef flavor Bouillon Cube in small cup mashing with fork until blended; rub over steak.

Step 2

Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.

Step 3

Meanwhile combine carrot snow peas green onions and lime juice in medium bowl; set aside.

Step 4

Thinly slice steak. Evenly divide rice between tortillas. Top with steak then vegetable mixture.

Nutritional Information

Korean BBQ Beef Tacos Recipe

Servings Per Recipe:4

Calories: 506.6

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 70.3g 23%

Dietary Fiber: 4.1g 17%

Sugars: 2.6g

Fat: 13.7g 21%

Saturated Fat: 3.7g 18%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 2506.9IU 50%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 22%

Vitamin C: 10.7mg 18%

Folate: 84mcg 21%

Calcium: 107.2mg 11%

Iron: 3.4mg 19%

Magnesium: 31.4mg 11%

Potassium: 354.3mg 10%

Sodium: 1044.2mg 42%

Thiamin: 0.4mg 43%

Calories From Fat: 123

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.