Knorr Mango Lime Fajita Skillet Recipe

Place lime juice 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.

Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.

Remove meat from plastic bag; discard marinade.

Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned about 5 minutes. Add onions peppers 1 clove minced garlic jalapeno water 1/4 lime juice and salt and pepper to taste bring to a simmer.

Add Knorr® Rice SidesTM - Mexican flavored rice stir cover and cook until most the water is absorbed and rice is cooked through stirring occasionally 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal or serve in flour tortillas with sour cream!