Kim's Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Kim's Salsa Recipe). This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I'm gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It's great in scrambled eggs and chili.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 24

Yield: 3 pints

Kim's Salsa Recipe

Ingredients

1 (28 ounce) can whole tomatoes

chopped and liquid reserved

1 (6 ounce) can tomato paste

½ onion

chopped

1 green bell pepper

chopped

6 cloves garlic

minced

¾ cup finely chopped jalapeno peppers

2 tablespoons white sugar

1 teaspoon chili powder

1 cup red wine vinegar

1 tablespoon salt

1 tablespoon ground cumin

Appetizer and Snack

Directions

Step 1

Combine the tomatoes tomato paste onion green pepper garlic jalapenos sugar chili powder vinegar salt and cumin in a large saucepan. Bring mixture to a boil over high heat then reduce the heat to medium-low cover and simmer until the salsa is thickened and is noticeably darker in color at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.

Nutritional Information

Kim's Salsa Recipe

Servings Per Recipe:24

Calories: 24.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.2g

Fat: 0.2g

Vitamin A Iu: 226.7IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.1mg 17%

Folate: 6.4mcg 2%

Calcium: 18.6mg 2%

Iron: 0.8mg 4%

Magnesium: 9.4mg 3%

Potassium: 174.9mg 5%

Sodium: 394.7mg 16%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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