Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe). These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 8 pancakes

Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe

Ingredients

1 cup kimchi

drained and chopped

½ cup reserved juice from kimchi

1 cup all-purpose flour

2 eggs

1 green onion

chopped

1 tablespoon vegetable oil

salt to taste

1 tablespoon rice vinegar

1 tablespoon soy sauce

½ teaspoon sesame oil

½ teaspoon Korean chili pepper flakes

½ teaspoon toasted sesame seeds

Side Dish

Directions

Step 1

Stir together the kimchi kimchi juice flour eggs and green onion in a bowl.

Step 2

Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake pour into skillet spreading as thin as possible. Cook pancakes until set and lightly browned turning once 3 to 5 minutes per side. Season to taste with salt.

Step 3

Whisk together the rice vinegar soy sauce sesame oil chili pepper flakes and toasted sesame seeds. Serve with the pancakes.

Nutritional Information

Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe

Servings Per Recipe:4

Calories: 199.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 26.5g 9%

Dietary Fiber: 1.6g 6%

Sugars: 1g

Fat: 7.1g 11%

Saturated Fat: 1.5g 8%

Cholesterol: 93mg 31%

Vitamin A Iu: 1380.7IU 28%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 20.9mg 35%

Folate: 94.6mcg 24%

Calcium: 61.9mg 6%

Iron: 2.4mg 14%

Magnesium: 21.1mg 8%

Potassium: 189.1mg 5%

Sodium: 549.5mg 22%

Thiamin: 0.3mg 27%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.