Killer Virgin Cocojito Ice Cream Recipe

Combine water and sugar in a saucepan; bring to a boil stirring until sugar is completely dissolved and syrup forms about 5 minutes. Remove from heat stir 1 cup mint leaves into mixture and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.

Blend coconut remaining mint leaves lime juice and lime zest together in a blender until mint is minced and mixture is well-combined about 1 minute.

Stir coconut mixture cooled syrup and sparkling water together in a bowl.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.