Key Lime Pie IX Recipe

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Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 1 9-inch pie

Key Lime Pie IX Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 teaspoon grated lime zest

2 egg yolks

1 egg

1 (9 inch) prepared graham cracker crust

2 egg whites

4 tablespoons white sugar

Banana Split Pie

Dessert

Directions

Step 1

In a medium bowl blend together condensed milk lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust then cover and refrigerate for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

To Make Meringue: In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add sugar continuing to beat until whites form stiff peaks. Spread meringue over pie covering completely.

Step 4

Bake in preheated oven for 15 minutes. Chill before serving.

Nutritional Information

Key Lime Pie IX Recipe

Servings Per Recipe:8

Calories: 344.6

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 51.7g 17%

Dietary Fiber: 0.5g 2%

Sugars: 43.4g

Fat: 12.8g 20%

Saturated Fat: 4.7g 23%

Cholesterol: 86.8mg 29%

Vitamin A Iu: 468.9IU 9%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.4mg 11%

Folate: 19.9mcg 5%

Calcium: 157.9mg 16%

Iron: 0.9mg 5%

Magnesium: 20.8mg 7%

Potassium: 248.5mg 7%

Sodium: 236.8mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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