Keto Broccoli Cheddar Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Keto Broccoli Cheddar Biscuits Recipe). These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with some butter.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 10

Yield: 10 biscuits

Keto Broccoli Cheddar Biscuits Recipe

Ingredients

1 cup broccoli florets

2 ½ cups almond flour

1 tablespoon baking powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 cup shredded Cheddar cheese

2 large eggs

beaten

¼ cup butter

softened

Bread

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli cover and steam until tender about 5 minutes. Drain. Chop finely and let cool.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 3

Combine almond flour baking powder onion powder salt pepper and garlic powder in a large bowl. Stir to make sure there are no clumps. Mix in the broccoli and Cheddar cheese. Stir in eggs. Gently mix in butter. Do not overmix so biscuits do not get tough when baking.

Step 4

Scoop 10 mounds onto the prepared baking sheet using an ice cream scoop or large spoon. Flatten slightly.

Step 5

Bake in the preheated oven until golden brown 18 to 22 minutes. Let cool at least 5 minutes so they don't fall apart.

Nutritional Information

Keto Broccoli Cheddar Biscuits Recipe

Servings Per Recipe:10

Calories: 287.1

% Daily Value *

Protein: 11g 22%

Carbohydrates: 8g 3%

Dietary Fiber: 3.6g 14%

Sugars: 1.5g

Fat: 24.8g 38%

Saturated Fat: 6.8g 34%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 361.3IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 8.3mg 14%

Folate: 13.1mcg 3%

Calcium: 149.8mg 15%

Iron: 0.5mg 3%

Magnesium: 7.2mg 3%

Potassium: 60mg 2%

Sodium: 453.3mg 18%

Calories From Fat: 223

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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