Kay's Pear Salad Stuffed with Nutty Cream Cheese Recipe

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Brief

Servings: 8

Yield: 8 servings

Kay's Pear Salad Stuffed with Nutty Cream Cheese Recipe

Ingredients

1 (8 ounce) package cream cheese

¼ cup chopped pecans

½ cup mayonnaise

⅛ cup maraschino cherry juice

8 leaves of lettuce

2 (15 ounce) cans pear halves

8 maraschino cherries

½ cup shredded Cheddar cheese

Dessert

Directions

Step 1

Mix together the cream cheese and pecans. Refrigerate until chilled.

Step 2

Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.

Step 3

Arrange lettuce leaves on individual plates. Place a pear half on lettuce.

Step 4

Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.

Step 5

Sprinkle with grated cheese and serve.

Nutritional Information

Kay's Pear Salad Stuffed with Nutty Cream Cheese Recipe

Servings Per Recipe:8

Calories: 316.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 19.1g 6%

Dietary Fiber: 2.2g 9%

Sugars: 10.8g

Fat: 25.6g 39%

Saturated Fat: 9.5g 48%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 569.7IU 11%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.1mg 4%

Folate: 11.8mcg 3%

Calcium: 90.5mg 9%

Iron: 0.9mg 5%

Magnesium: 16.9mg 6%

Potassium: 192.1mg 5%

Sodium: 210.7mg 8%

Calories From Fat: 230.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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