Kale and Chard Supreme Recipe

Heat olive oil in a large skillet over medium heat; cook and stir ham pineapple and onion until onion is tender and lightly browned about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened 3 to 4 minutes.

Transfer kale and chard mixture to a large bowl. Stir in feta cheese almonds and cranberries.