Kahlua Oreo Tiramisu Recipe

Recipesfull introduces to you: Popular Recipes. (Kahlua Oreo Tiramisu Recipe). Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert--be aware!

Brief

Prep 30 mins

Cook: 5 mins

Additional: 3hrs

Total: 3hrs35 mins

Servings: 10

Yield: 10 servings

Kahlua Oreo Tiramisu Recipe

Ingredients

4 egg yolks

½ cup white sugar

½ cup port wine

1 pound mascarpone cheese

1 ½ cups heavy whipping cream

whipped

¼ cup coffee-flavored liqueur (such as Kahlua®)

¼ cup spiced rum (such as Kraken®)

1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)

2 tablespoons bitter cocoa powder

Dessert

Directions

Step 1

Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear about 5 minutes.

Step 2

Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.

Step 3

Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.

Step 4

Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.

Step 5

Place in the refrigerator until chilled 3 to 4 hours.

Nutritional Information

Kahlua Oreo Tiramisu Recipe

Servings Per Recipe:10

Calories: 628.9

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 46.2g 15%

Dietary Fiber: 1.6g 7%

Sugars: 30.4g

Fat: 44.6g 69%

Saturated Fat: 21.9g 110%

Cholesterol: 187.6mg 63%

Vitamin A Iu: 1270IU 25%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 0.2mg

Folate: 34.9mcg 9%

Calcium: 108.3mg 11%

Iron: 2.1mg 12%

Magnesium: 30.7mg 11%

Potassium: 145.4mg 4%

Sodium: 254.4mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 401.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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