Justin's Favorite Smokies Recipe

Recipesfull introduces to you: Popular Recipes. (Justin's Favorite Smokies Recipe). If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 40

Yield: 40 pieces

Justin's Favorite Smokies Recipe

Ingredients

4 (10 ounce) cans refrigerated biscuit dough

1 cup barbeque sauce

1 cup shredded Cheddar cheese

1 (16 ounce) package cocktail wieners

Appetizer and Snack

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.

Step 3

Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.

Step 4

Bake in preheated oven until golden brown about 10 minutes. Allow to cool slightly before serving.

Nutritional Information

Justin's Favorite Smokies Recipe

Servings Per Recipe:40

Calories: 144.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 14.6g 5%

Dietary Fiber: 0.2g 1%

Sugars: 3.9g

Fat: 7.8g 12%

Saturated Fat: 2.9g 14%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 45.2IU 1%

Niacin Equivalents: 1.4mg 11%

Folate: 17.8mcg 5%

Calcium: 36.6mg 4%

Iron: 0.9mg 5%

Magnesium: 8mg 3%

Potassium: 80.8mg 2%

Sodium: 477mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 70.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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