Jiffy Corn Casserole Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Jiffy Corn Casserole Recipe). My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Jiffy Corn Casserole Recipe

Ingredients

¼ cup butter

1 large onion

diced

½ large green bell pepper

diced

1 (4 ounce) jar chopped pimento peppers

2 eggs

1 (8 ounce) package corn muffin mix (such as Jiffy®)

1 (4 ounce) can diced green chiles

1 (15.25 ounce) can whole kernel corn

with liquid

1 (15.25 ounce) can creamed corn

1 pint sour cream

1 cup shredded Cheddar cheese

Tips

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.

Step 2

Melt butter in a skillet over medium heat. Add onion bell pepper and pimento peppers and saute until tender about 5 minutes.

Step 3

Combine eggs corn muffin mix green chiles whole corn and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

Step 4

Bake in the preheated oven until casserole is firm about 45 minutes.

Nutritional Information

Jiffy Corn Casserole Recipe

Servings Per Recipe:8

Calories: 526.7

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3g 12%

Sugars: 11.2g

Fat: 32.8g 51%

Saturated Fat: 18.9g 95%

Cholesterol: 125.3mg 42%

Vitamin A Iu: 1484.6IU 30%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 14%

Vitamin C: 34.4mg 57%

Folate: 72mcg 18%

Calcium: 342.5mg 34%

Iron: 2.2mg 13%

Magnesium: 39.4mg 14%

Potassium: 403.2mg 11%

Sodium: 993mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 295.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.