Jen's Cranberry Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Jen's Cranberry Apple Pie Recipe). One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 apple cranberry pie

Jen's Cranberry Apple Pie Recipe

Ingredients

2 pounds tart pink baking apples (such as Pink Lady®) - peeled

cored

and sliced

1 pound Granny Smith apples - peeled

cored

and sliced

1 ½ cups fresh cranberries

1 cup firmly packed brown sugar

¼ cup all-purpose flour

2 Meyer lemons

zested

1 ¼ teaspoons ground cinnamon

¼ teaspoon freshly grated nutmeg

1 teaspoon vanilla extract

1 pie dough for a double-crust pie

2 tablespoons butter

cut into small pieces

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine pink apples Granny Smith apples cranberries brown sugar flour lemon zest cinnamon nutmeg and vanilla together in a bowl and stir until apples are completely coated.

Step 3

Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.

Step 4

Bake pie in the preheated oven until apples are tender filling is bubbling and crust is golden brown about 50 minutes. Transfer to a wire rack to cool.

Nutritional Information

Jen's Cranberry Apple Pie Recipe

Servings Per Recipe:8

Calories: 354.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 66g 21%

Dietary Fiber: 6g 24%

Sugars: 45.3g

Fat: 10.6g 16%

Saturated Fat: 3.8g 19%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 169.6IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.8mg 20%

Folate: 28.5mcg 7%

Calcium: 42.6mg 4%

Iron: 1.3mg 8%

Magnesium: 16.1mg 6%

Potassium: 261.2mg 7%

Sodium: 147.4mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 95.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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