Jellybean Bark Recipe

Recipesfull introduces to you: Popular Recipes. (Jellybean Bark Recipe). This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 2 pounds

Jellybean Bark Recipe

Ingredients

1 pound white confectioners' coating

1 pound jellybeans

Dessert

Directions

Step 1

Line a jelly roll pan with waxed paper and set aside.

Step 2

Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.

Step 3

Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Nutritional Information

Jellybean Bark Recipe

Servings Per Recipe:16

Calories: 259.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 43.4g 14%

Dietary Fiber: 0.1g 1%

Sugars: 36.6g

Fat: 9.1g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 6mg 2%

Vitamin A Iu: 8.5IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 2mcg 1%

Calcium: 57.3mg 6%

Iron: 0.1mg 1%

Magnesium: 4mg 1%

Potassium: 91.7mg 3%

Sodium: 39.7mg 2%

Calories From Fat: 81.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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