Jason's Whole Wheat Blackberry Cobbler Recipe

Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.

Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil reduce heat to medium and cook stirring frequently until berries break down and thicken 5 to 10 minutes.

Whisk flour 1/3 cup sugar baking powder and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth thick batter forms.

Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.

Bake in the preheated oven until a firm and golden crust forms 30 to 40 minutes.