Jan's Red Velvet Swirl Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Jan's Red Velvet Swirl Pound Cake Recipe). Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 12

Yield: 1 cake

Jan's Red Velvet Swirl Pound Cake Recipe

Ingredients

1 ½ cups unsalted butter

at room temperature

1 (8 ounce) package cream cheese

at room temperature

3 cups white sugar

1 ½ teaspoons vanilla extract

1 teaspoon salt

1 teaspoon baking powder

6 large eggs

at room temperature

3 cups all-purpose flour

⅓ cup unsweetened cocoa powder

2 tablespoons red velvet emulsion (such as Lorann®)

Orange Pound Cake

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract salt and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.

Step 3

Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter swirling gently.

Step 4

Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean about 90 minutes.

Nutritional Information

Jan's Red Velvet Swirl Pound Cake Recipe

Servings Per Recipe:12

Calories: 618.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 76g 25%

Dietary Fiber: 1.6g 7%

Sugars: 50.4g

Fat: 32.6g 50%

Saturated Fat: 19.7g 99%

Cholesterol: 174.5mg 58%

Vitamin A Iu: 1082.1IU 22%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 4%

Folate: 73mcg 18%

Calcium: 65.9mg 7%

Iron: 2.5mg 14%

Magnesium: 23.7mg 8%

Potassium: 134.3mg 4%

Sodium: 329mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 293.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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