Jan's Fresh Blueberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Jan's Fresh Blueberry Pie Recipe). This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Jan's Fresh Blueberry Pie Recipe

Ingredients

1 cup white sugar

2 tablespoons cornstarch

1 cup water

4 tablespoons lemon flavored Jell-O® mix

4 cups fresh blueberries

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

In a medium saucepan mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.

Step 2

When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutritional Information

Jan's Fresh Blueberry Pie Recipe

Servings Per Recipe:8

Calories: 287.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 57.3g 19%

Dietary Fiber: 2.2g 9%

Sugars: 45.1g

Fat: 6.8g 10%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 256IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 7mg 12%

Folate: 10.6mcg 3%

Calcium: 10.2mg 1%

Iron: 0.8mg 4%

Magnesium: 9.1mg 3%

Potassium: 79.5mg 2%

Sodium: 168.6mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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