Jan's Crumb Topping or Streusel Recipe

Recipesfull introduces to you: Muffin Recipes. (Jan's Crumb Topping or Streusel Recipe). I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Brief

Prep 10 mins

Total: 10 mins

Servings: 72

Yield: 72 servings

Jan's Crumb Topping or Streusel Recipe

Ingredients

1 cup butter

⅔ cup white sugar

⅔ cup brown sugar

3 cups all-purpose flour

2 tablespoons ground cinnamon

or to taste

Bread

Directions

Step 1

Beat butter white sugar and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutritional Information

Jan's Crumb Topping or Streusel Recipe

Servings Per Recipe:72

Calories: 54.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 2.6g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 9.7mcg 2%

Calcium: 4.6mg 1%

Iron: 0.3mg 2%

Magnesium: 1.4mg 1%

Potassium: 9mg

Sodium: 18.7mg 1%

Calories From Fat: 23.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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