Jan's Chile Con Queso Recipe

Recipesfull introduces to you: Popular Recipes. (Jan's Chile Con Queso Recipe). A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 1 3/4 cups

Jan's Chile Con Queso Recipe

Ingredients

1 tablespoon butter

½ cup finely chopped onion

2 tomatoes

chopped

1 (4 ounce) can chopped green chiles

½ teaspoon salt

1 ½ cups shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

Melt butter in a skillet; cook and stir onion just until soft and translucent about 3 minutes. Stir tomatoes green chiles and salt into onion mixture; reduce heat to low and simmer uncovered until liquid evaporates about 10 minutes.

Step 2

Stir Cheddar cheese into green chile mixture; cook until melted about 2 minutes. Serve immediately.

Nutritional Information

Jan's Chile Con Queso Recipe

Servings Per Recipe:8

Calories: 110.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 8.5g 13%

Saturated Fat: 5.4g 27%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 614IU 12%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.2mg 24%

Folate: 11.9mcg 3%

Calcium: 159.7mg 16%

Iron: 0.3mg 2%

Magnesium: 12.4mg 4%

Potassium: 135.5mg 4%

Sodium: 453.3mg 18%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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