Jamaican Goat Curry Recipe

Combine goat meat and vinegar in a large bowl; cover with water. Let stand about 5 minutes. Drain massaging the meat.

Mix onion 6 tablespoons curry powder Scotch bonnet peppers garlic allspice berries salt pepper and thyme together in a bowl to make a spice rub. Rub into goat meat until coated. Cover with plastic wrap and refrigerate 8 hours to overnight.

Scrape spice rub off the goat meat reserving it in a bowl.

Heat oil in a large saucepan over high heat. Add remaining 2 tablespoons curry powder; stir until dark and fragrant about 1 minute. Add goat meat; cook until browned 1 to 2 minutes per side.

Stir reserved spice rub potatoes and carrots into the saucepan. Pour in enough water to cover. Bring to a boil; reduce heat to medium-low and simmer covered adding more water as needed until goat meat is tender 1 1/2 to 2 hours. Discard allspice berries. Season with salt and pepper.