Jalapeno Popper Mushrooms Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Jalapeno Popper Mushrooms Recipe). My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 8 mushrooms

Jalapeno Popper Mushrooms Recipe

Ingredients

2 slices bacon

cooking spray

1 ½ teaspoons olive oil

8 mushrooms

stems removed and chopped and caps reserved

1 clove garlic

minced

1 jalapeno pepper

ribs and seeds removed

finely chopped

1 (3 ounce) package cream cheese

softened

3 tablespoons shredded Cheddar cheese

sea salt to taste

ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 3

Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems garlic and jalapeno; cook and stir until the mushrooms release moisture and soften about 10 minutes. Transfer the mushroom mixture to a bowl and stir in the cream cheese cheddar cheese and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps and arrange the stuffed caps on the prepared baking dish.

Step 4

Bake in the preheated oven until cheese begins to brown 15 to 20 minutes.

Nutritional Information

Jalapeno Popper Mushrooms Recipe

Servings Per Recipe:4

Calories: 150.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 13.4g 21%

Saturated Fat: 6.9g 34%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 379.2IU 8%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 11.4mcg 3%

Calcium: 66.4mg 7%

Iron: 1.6mg 9%

Magnesium: 10.3mg 4%

Potassium: 185.7mg 5%

Sodium: 287.7mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 120.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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