Jalapeno Popper Chicken Recipe

Stir together the cream cheese Cheddar cheese and jalapenos in a small bowl.

Cut a pocket horizontally through the thickest side of each chicken breast and fill with 1/4 of the cheese mixture. Secure with toothpicks.

Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat and cook chicken breasts until no longer pink in the center and the juices run clear about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).