Jalapeno Creamed Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Jalapeno Creamed Corn Casserole Recipe). Corn casserole with a spicy kick.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Jalapeno Creamed Corn Casserole Recipe

Ingredients

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can cream-style corn

1 (8.5 ounce) package corn muffin mix

1 cup sour cream

½ cup unsalted butter

melted

¼ cup diced pickled jalapeno pepper slices

1 pinch salt

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2

Stir together whole kernel corn cream-style corn muffin mix sour cream melted butter jalapeno peppers and salt in a large bowl until combined. Pour batter into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 60 minutes.

Nutritional Information

Jalapeno Creamed Corn Casserole Recipe

Servings Per Recipe:8

Calories: 376

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 43.1g 14%

Dietary Fiber: 3.8g 15%

Sugars: 3.7g

Fat: 22g 34%

Saturated Fat: 12.1g 61%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 698.9IU 14%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.8mg 6%

Folate: 85.4mcg 21%

Calcium: 59.1mg 6%

Iron: 1.4mg 8%

Magnesium: 29.3mg 11%

Potassium: 236.7mg 7%

Sodium: 833.5mg 33%

Thiamin: 0.2mg 17%

Calories From Fat: 197.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.