Italian Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Lasagna Recipe). Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. Serve with crusty Italian bread.

Brief

Servings: 15

Yield: 12 - 16 servings

Italian Lasagna Recipe

Ingredients

9 thick slices bacon

diced

1 onion

chopped

1 teaspoon fennel seed

1 teaspoon dried oregano

1 ½ teaspoons Italian seasoning

2 (28 ounce) cans tomato sauce

2 pounds Italian sausage

1 (16 ounce) package lasagna noodles

2 pints part-skim ricotta cheese

2 eggs

2 teaspoons chopped fresh parsley

1 teaspoon dried oregano

⅓ cup milk

8 slices provolone cheese

6 cups shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Brown bacon and onion in a large pan over medium heat. Stir in fennel seed 1 teaspoon oregano Italian seasoning and tomato sauce. Cover and simmer on low for 4 to 6 hours or until thick.

Step 2

Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.

Step 3

Mix together ricotta cheese egg milk parsley and 1 teaspoon oregano in a medium bowl.

Step 4

Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles 1/2 ricotta cheese mixture 1/2 sausage pieces 1/3 mozzarella and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top and sprinkle with remaining 1/3 mozzarella cheese.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

Nutritional Information

Italian Lasagna Recipe

Servings Per Recipe:15

Calories: 754.8

% Daily Value *

Protein: 40.2g 80%

Carbohydrates: 34.4g 11%

Dietary Fiber: 2.8g 11%

Sugars: 6.6g

Fat: 51g 78%

Saturated Fat: 22.9g 115%

Cholesterol: 156.1mg 52%

Vitamin A Iu: 1180.4IU 24%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.4mg 27%

Vitamin C: 9.5mg 16%

Folate: 96.6mcg 24%

Calcium: 597.7mg 60%

Iron: 3.7mg 21%

Magnesium: 70.2mg 25%

Potassium: 788.9mg 22%

Sodium: 1701.9mg 68%

Thiamin: 0.5mg 53%

Calories From Fat: 458.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.