Isolde's German Cheesecake Recipe

Recipesfull introduces to you: German Recipes. (Isolde's German Cheesecake Recipe). This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9 inch cheesecake

Isolde's German Cheesecake Recipe

Ingredients

⅜ cup butter

½ cup white sugar

1 egg

1 teaspoon baking powder

1 ⅓ cups all-purpose flour

18 ounces quark

3 tablespoons oil

¾ cup white sugar

1 individual packet vanilla sugar

1 (3 ounce) package non-instant vanilla pudding mix

2 egg yolks

1 egg

2 ⅛ cups milk

2 tablespoons fresh lemon juice

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

Step 2

In a medium bowl mix together the butter and sugar until smooth. Mix in 1 egg then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.

Step 3

Mix together the quark oil 3/4 cup white sugar vanilla sugar and pudding mix in a large bowl until smooth. Blend in the egg yolks egg milk and lemon juice; pour mixture into the prepared pan.

Step 4

Bake in preheated oven until the filling no longer moves when you shake the pan about 1 hour.

Nutritional Information

Isolde's German Cheesecake Recipe

Servings Per Recipe:12

Calories: 341.1

% Daily Value *

Protein: 9g 18%

Carbohydrates: 41.6g 13%

Dietary Fiber: 0.4g 2%

Sugars: 29.2g

Fat: 15.8g 24%

Saturated Fat: 5.3g 26%

Cholesterol: 97.5mg 33%

Vitamin A Iu: 538.1IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 1.2mg 2%

Folate: 36.1mcg 9%

Calcium: 121.7mg 12%

Iron: 1mg 6%

Magnesium: 13.6mg 5%

Potassium: 151.6mg 4%

Sodium: 207mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.