Irish Cream Liqueur II Recipe

Recipesfull introduces to you: Popular Recipes. (Irish Cream Liqueur II Recipe). This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 51

Yield: 3 - 750 ml bottles

Irish Cream Liqueur II Recipe

Ingredients

1 (750 milliliter) bottle Irish whiskey

8 ¾ ounces milk chocolate

2 (14 ounce) cans sweetened condensed milk

2 (12 fluid ounce) cans evaporated milk

2 ½ cups heavy cream

¼ teaspoon instant coffee granules

Drinks

Directions

Step 1

Pour a small amount of whiskey into a large bowl. In the top of a double boiler melt chocolate stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream instant coffee granules and the remaining whiskey.

Step 2

Pour mixture into three 750-ml bottles seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutritional Information

Irish Cream Liqueur II Recipe

Servings Per Recipe:51

Calories: 169.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 13g 4%

Dietary Fiber: 0.2g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 12.4g

othercarbs: 0.5g

Fat: 8.2g 13%

Saturated Fat: 5g 25%

monoFat: 2.6g

polyFat: 0.3g

transfattyacid: 0g

Cholesterol: 26.6mg 9%

water: 30.8g

ash: 0.6g

Vitamin A Iu: 256IU 5%

Vitamin are: 72.8RE

Vitamin acarotenoid: 2RE

Vitamin aretinol: 70.8RE

Vitamin acarotene: 12.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.7mg 4%

Vitamin B6: 0mg 1%

Vitamin B12: 0.1mcg 2%

Vitamin C: 0.8mg 1%

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.3IU 1%

Vitamin emg: 0.2mg

Folate: 3.9mcg 1%

pantothenicacid: 0.3mg 3%

Calcium: 99mg 10%

copper: 0mg 2%

Iron: 0.2mg 1%

Magnesium: 11.4mg 3%

manganese: 0mg 1%

phosphorus: 86.6mg 9%

Potassium: 128.9mg 4%

selenium: 2.9mcg 4%

Sodium: 43.5mg 2%

zinc: 0.4mg 3%

40butyric: 0.2g

60caprioc: 0.1g

80caprylic: 0.1g

100capric: 0.2g

120lauric: 0.2g

140myristic: 0.7g

160palmitic: 2.2g

180stearic: 1.2g

161palmitol: 0.1g

181oleic: 2.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.2g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.2g

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.2g

leucine: 0.3g

lysine: 0.2g

methionine: 0.1g

phenylalanine: 0.1g

proline: 0.3g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.2g

alcohol: 5g

caffeine: 1.1mg

pyramidFat: 0

energy: 168.7

asparticacid: 0.2g

glutamicacid: 0.6g

Thiamin: 0mg 2%

riboflavin: 0.1mg 8%

Vitamin k: 0.8mcg 1%

boron: 14.4mg

fluoride: 1.9mg

exchangeothercarbs: 0

exchangeFat: 0

theobromine: 8.1mg

biotin: 1.3mcg

iodine: 19.1mcg 13%

molybdenum: 2.4mcg 3%

pyramidmilk: 0

exchangemilk: 0

Vitamin diu: 6.1IU 2%

Vitamin dmcg: 0.2mcg

monosaccharides: 0g

disaccharides: 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.