Instant Yeast Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Yeast Rolls Recipe). When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen

Instant Yeast Rolls Recipe

Ingredients

1 (.25 ounce) package active dry yeast

¼ cup warm water (110 degrees F/45 degrees C)

¼ cup buttermilk

¼ cup white sugar

¼ cup vegetable oil

2 cups self-rising flour

¼ cup butter

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 3

Add the buttermilk sugar vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.

Step 4

Bake in preheated oven for 10 to 15 minutes until golden brown.

Nutritional Information

Instant Yeast Rolls Recipe

Servings Per Recipe:12

Calories: 167.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.7g 3%

Sugars: 4.5g

Fat: 8.7g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 119.5IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.1mg

Folate: 54.9mcg 14%

Calcium: 78mg 8%

Iron: 1.1mg 6%

Magnesium: 5.2mg 2%

Potassium: 46.5mg 1%

Sodium: 297.6mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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