Instant Pot Pot Roast with Potatoes and Carrots Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Pot Roast with Potatoes and Carrots Recipe). With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.

Brief

Prep 15 mins

Cook: 1hr20 mins

Additional: 5 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Instant Pot Pot Roast with Potatoes and Carrots Recipe

Ingredients

4 tablespoons olive oil

divided

3 pounds beef chuck roast

2 cups beef broth

1 pound baby potatoes

1 ½ cups baby carrots

1 medium onion

quartered

1 packet dry onion soup mix

¼ cup water

2 ½ tablespoons cornstarch

1 ½ teaspoons garlic salt

1 teaspoon Dash freshly ground black pepper

Instant Pot Chicken Tortilla Soup

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over 4 to 5 minutes per side. Add broth.

Step 2

Combine remaining oil potatoes carrots onion and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Remove roast from pot and place on a serving platter leaving drippings in the pot.

Step 6

Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook stirring frequently until slightly thickened 2 to 3 minutes. Season gravy with garlic salt and pepper.

Step 7

Slice roast and serve with vegetables and gravy.

Nutritional Information

Instant Pot Pot Roast with Potatoes and Carrots Recipe

Servings Per Recipe:8

Calories: 323.2

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 19g 6%

Dietary Fiber: 2.6g 11%

Sugars: 2.4g

Fat: 15.6g 24%

Saturated Fat: 4.4g 22%

Cholesterol: 78.8mg 26%

Vitamin A Iu: 3467.7IU 69%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.5mg 31%

Vitamin C: 13.1mg 22%

Folate: 24.3mcg 6%

Calcium: 40.1mg 4%

Iron: 3.7mg 21%

Magnesium: 39.1mg 14%

Potassium: 587.2mg 16%

Sodium: 1005.4mg 40%

Thiamin: 0.1mg 14%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.