Instant Pot Frozen Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Frozen Potato Soup Recipe). This potato soup is fast to make and is comforting on a cold day.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Instant Pot Frozen Potato Soup Recipe

Ingredients

3 ½ cups chicken broth

1 (28 ounce) package frozen potatoes O'Brien with onions and peppers

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) package cream cheese

softened

1 teaspoon Italian seasoning

1 teaspoon garlic salt

¼ teaspoon ground black pepper

or more to taste

Soup, Stew and Chili

Directions

Step 1

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add O'Brien potatoes. Dollop chicken soup over the potatoes. Place cream cheese on top of the chicken soup. Do not stir.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning garlic salt and black pepper. Stir to incorporate.

Nutritional Information

Instant Pot Frozen Potato Soup Recipe

Servings Per Recipe:8

Calories: 216.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.1g

Sugars: 0.8g

Fat: 12.4g 19%

Saturated Fat: 6.8g 34%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 606.3IU 12%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.4mg 19%

Folate: 13mcg 3%

Calcium: 44.2mg 4%

Iron: 1.9mg 10%

Magnesium: 22mg 8%

Potassium: 304.2mg 9%

Sodium: 1101mg 44%

Thiamin: 0.1mg 7%

Calories From Fat: 111.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.