Instant Pot Beef Tips with Mushroom Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Beef Tips with Mushroom Gravy Recipe). Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I've ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Instant Pot Beef Tips with Mushroom Gravy Recipe

Ingredients

1 pound beef sirloin tips

salt and ground black pepper to taste

2 tablespoons all-purpose flour

1 tablespoon olive oil

1 small onion

chopped

6 button mushrooms

sliced

1 cup beef broth

½ cup red wine

1 tablespoon Worcestershire sauce

1 (10.5 ounce) can condensed cream of mushroom soup

Everyday Cooking

Directions

Step 1

Place beef tips in a bowl and season with salt and pepper. Add flour and stir to coat.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let it get hot. Add beef tips and saute until browned about 3 minutes; transfer to a bowl. Add onion and mushrooms and saute for 1 minute. Add broth wine and Worcestershire sauce; cook for 1 minute while scraping off the brown bits with a wooden spoon.

Step 3

Return beef tips to the pot and stir until everything is evenly combined. Pour condensed soup over top; do not stir.

Step 4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Let sit until gravy has thickened about 10 minutes.

Nutritional Information

Instant Pot Beef Tips with Mushroom Gravy Recipe

Servings Per Recipe:4

Calories: 294.8

% Daily Value *

Protein: 23g 46%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2.9g

Fat: 14.5g 22%

Saturated Fat: 4.1g 21%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 25.9IU 1%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.4mg 4%

Folate: 24.2mcg 6%

Calcium: 39.7mg 4%

Iron: 2.9mg 16%

Magnesium: 30mg 11%

Potassium: 512.2mg 14%

Sodium: 802.7mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 130.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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