Indonesian Pork Satay Recipe

In a food processor process garlic green onions ginger peanuts lemon juice honey soy sauce coriander and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.

Place pork cubes in a large resealable plastic bag and pour mixture over meat. Marinate in the refrigerator for 6 hours or overnight.

Preheat grill for medium heat. Remove pork cubes from bag and thread onto skewers. In a small saucepan boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting and set the remainder aside to serve as a dipping sauce.

Lightly oil preheated grill. Grill for 10 to 15 minutes or until well browned turning and brushing frequently with cooked marinade. Serve with dipping sauce.