Indonesian Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Indonesian Fried Rice Recipe). I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Indonesian Fried Rice Recipe

Ingredients

½ cup uncooked long grain white rice

1 cup water

2 teaspoons sesame oil

1 small onion

chopped

2 cloves garlic

minced

1 green chile pepper

chopped

1 small carrot

sliced

1 stalk celery

sliced

2 tablespoons kecap manis

2 tablespoons tomato sauce

2 tablespoons soy sauce

¼ cucumber

sliced

4 eggs

Main Dish

Directions

Step 1

Bring the rice and water to boil in a pot. Cover reduce heat to low and simmer 20 minutes.

Step 2

Heat the oil in a wok and cook the onion garlic and green chile until tender. Mix in the carrot and celery. Stir in the rice and mix in kecap manis tomato sauce and soy sauce. Continue cooking about 1 minute until heated through. Transfer to bowls and garnish with cucumber slices.

Step 3

Place eggs in the wok and cook until set. Place in the bowls over the rice and vegetables.

Nutritional Information

Indonesian Fried Rice Recipe

Servings Per Recipe:4

Calories: 215.4

% Daily Value *

Protein: 10g 20%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.6g 6%

Sugars: 3.3g

Fat: 7.7g 12%

Saturated Fat: 2g 10%

Cholesterol: 186mg 62%

Vitamin A Iu: 2549.8IU 51%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 17%

Vitamin C: 31mg 52%

Folate: 79.6mcg 20%

Calcium: 58.1mg 6%

Iron: 2.4mg 14%

Magnesium: 32.2mg 12%

Potassium: 306.3mg 9%

Sodium: 1033.5mg 41%

Thiamin: 0.2mg 20%

Calories From Fat: 69.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.