Individual Blueberry Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Individual Blueberry Crumble Recipe). This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 6-ounce ramekins

Individual Blueberry Crumble Recipe

Ingredients

2 cups frozen blueberries

¼ cup white sugar

2 teaspoons almond extract

1 teaspoon lemon juice

1 teaspoon vanilla extract

½ cup all-purpose flour

⅛ cup brown sugar

⅛ cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon salt

½ stick cold butter

cubed

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Toss blueberries sugar almond extract lemon juice and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.

Step 3

Mix flour white sugar brown sugar cinnamon nutmeg and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.

Step 4

Bake in the preheated oven until topping is golden brown and blueberries are bubbling about 25 minutes. Serve hot or at room temperature.

Nutritional Information

Individual Blueberry Crumble Recipe

Servings Per Recipe:2

Calories: 616.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 94.9g 31%

Dietary Fiber: 5.4g 22%

Sugars: 64.5g

Fat: 24.6g 38%

Saturated Fat: 14.8g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 783IU 16%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.1mg 9%

Folate: 69.7mcg 17%

Calcium: 42.7mg 4%

Iron: 1.9mg 11%

Magnesium: 17.9mg 6%

Potassium: 153.3mg 4%

Sodium: 315.2mg 13%

Thiamin: 0.3mg 30%

Calories From Fat: 221.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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