Indian Summer Raspberry Peach Sangria Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Indian Summer Raspberry Peach Sangria Recipe

Ingredients

1 (750 milliliter) bottle red wine

24 fluid ounces raspberry-flavored soda water

½ cup peach schnapps

½ cup pomegranate juice

½ cup fresh lemon juice

1 cup fresh raspberries

2 peaches

sliced

2 lemons

sliced

1 orange

sliced

4 cups ice cubes

or as desired

Drinks

Directions

Step 1

Stir red wine raspberry-flavored soda water peach schnapps pomegranate juice and lemon juice together in a large pitcher or punch bowl; add raspberries peach slices lemon slices and orange slices. Float ice cubes in the beverage to chill.

Nutritional Information

Indian Summer Raspberry Peach Sangria Recipe

Servings Per Recipe:8

Calories: 175.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 21.5g 7%

Dietary Fiber: 2.9g 12%

Sugars: 13.3g

Fat: 0.2g

Vitamin A Iu: 80.9IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 53.3mg 89%

Folate: 15.1mcg 4%

Calcium: 52.2mg 5%

Iron: 0.8mg 4%

Magnesium: 21.1mg 8%

Potassium: 248.6mg 7%

Sodium: 8.2mg

Thiamin: 0.1mg 5%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.