Indian-Influenced Zucchini Onion Pepper Latkes Recipe

Recipesfull introduces to you: Popular Recipes. (Indian-Influenced Zucchini Onion Pepper Latkes Recipe). Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.

Brief

Prep 35 mins

Cook: 4 mins

Total: 39 mins

Servings: 12

Yield: 12 servings

Indian-Influenced Zucchini Onion Pepper Latkes Recipe

Ingredients

2 ½ cups grated zucchini

1 ⅓ cups finely chopped onions

⅓ cup chopped green bell pepper

⅓ cup chopped red bell pepper

1 jalapeno pepper

minced

3 eggs

lightly beaten

½ teaspoon ground cumin

½ teaspoon ground coriander

salt to taste

½ cup crumbled feta cheese

½ cup chickpea flour

½ cup chopped fresh cilantro

¼ cup rice flour

3 tablespoons canola oil

or as needed

Side Dish

Directions

Step 1

Place zucchini in a colander. Cover with cheesecloth or paper towels and squeeze out as much moisture as possible.

Step 2

Transfer zucchini to a large bowl; mix in onions green bell pepper red bell pepper and jalapeno pepper. Add eggs cumin coriander and salt; mix well. Stir in feta cheese chickpea flour cilantro and rice flour until batter is well blended and thick.

Step 3

Heat 1 tablespoon oil in a skillet over medium heat. Drop pancake-sized scoops of batter into the skillet; cook until golden brown 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining oil and batter.

Nutritional Information

Indian-Influenced Zucchini Onion Pepper Latkes Recipe

Servings Per Recipe:12

Calories: 105.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1g 4%

Sugars: 2.2g

Fat: 6.5g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 410.1IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 14.5mg 24%

Folate: 21.7mcg 5%

Calcium: 52.6mg 5%

Iron: 0.8mg 4%

Magnesium: 15.5mg 6%

Potassium: 138.3mg 4%

Sodium: 104.6mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.