Impossibly Easy Mini Cheeseburger Pies Recipe

Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch skillet cook beef and onion over medium-high heat 5 to 7 minutes stirring frequently until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce garlic salt and cheese.

In medium bowl stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean and muffin tops are golden brown. Cool 5 minutes. With thin knife loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer and serve with garnishes.