Ice Cream Sundae Taco Delight Recipe

Recipesfull introduces to you: Popular Recipes. (Ice Cream Sundae Taco Delight Recipe). We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 1

Yield: 1 sundae taco

Ice Cream Sundae Taco Delight Recipe

Ingredients

1 (1 ounce) square dark chocolate

chopped

1 hard taco shell

1 teaspoon assorted sprinkles

1 scoop vanilla ice cream

or more to taste

1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)

1 teaspoon chocolate sauce

or to taste

1 teaspoon caramel ice cream topping

or to taste

1 tablespoon chocolate whipped topping

1 maraschino cherry

halved

Dessert

Directions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval about 1 minute.

Step 2

Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate chocolate sauce caramel whipped topping and maraschino cherry.

Nutritional Information

Ice Cream Sundae Taco Delight Recipe

Servings Per Recipe:1

Calories: 416.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 56.4g 18%

Dietary Fiber: 3.5g 14%

Sugars: 31.5g

Fat: 20.1g 31%

Saturated Fat: 6.1g 31%

Cholesterol: 12.3mg 4%

Vitamin A Iu: 126.7IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 16.4mcg 4%

Calcium: 66.6mg 7%

Iron: 0.8mg 4%

Magnesium: 30.8mg 11%

Potassium: 161mg 5%

Sodium: 138.8mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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