Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together adobo seasoning paprika black pepper and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
Step 3
Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil seasoned side down. Brown on each side about 2 minutes. Transfer to a plate.
Step 4
Add chopped onion to pot and cook over medium heat until translucent about 3 minutes. Add rice Hunt's® Diced Tomatoes (drained) corn garlic and remaining 2 teaspoons of chili powder stirring to combine.
Step 5
When ingredients are well combined add chicken broth and stir.
Step 6
Place browned chicken pieces on top of the rice mixture with browned side up being careful not to submerge chicken.
Step 7
Cover and bake 15 minutes then remove lid and continue baking about 5 minutes more.
Step 8
When chicken internal temperature reaches 165 degrees F (74 degrees C) place a slice of tomato and slices of avocado on top of each piece and place a slice of pepper jack cheese on top.
Step 9
Return to oven and bake until cheese is melted 3-4 minutes.
Step 9
Plate cooked chicken then fluff rice with a fork and serve alongside chicken. Garnish with fresh cilantro and snipped chives if desired.