Hungry Bear Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Hungry Bear Pie Recipe). No baking, easy to prepare, delicious, beautiful, kids love it, great for any holiday or event. Eye appeal: when adding gelatin to applesauce, take a pinch of gelatin and set aside. After frosting cake, sprinkle pinch of gelatin over the top. As it sits in the fridge, gelatin will \"flower\" and looks beautiful.

Brief

Prep 15 mins

Additional: 6hrs

Total: 6hrs15 mins

Servings: 12

Yield: 12 servings

Hungry Bear Pie Recipe

Ingredients

1 (6 ounce) package cherry flavored Jell-O®

32 ounces unsweetened applesauce

24 graham crackers

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter place 4 graham cracker sheets long edges together in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.

Step 2

Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.

Nutritional Information

Hungry Bear Pie Recipe

Servings Per Recipe:12

Calories: 279.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 48.2g 16%

Dietary Fiber: 1.7g 7%

Sugars: 30.9g

Fat: 7.5g 12%

Saturated Fat: 5.1g 26%

Vitamin A Iu: 22.2IU

Niacin Equivalents: 1.7mg 13%

Vitamin C: 15.8mg 26%

Folate: 13.6mcg 3%

Calcium: 9mg 1%

Iron: 1.1mg 6%

Magnesium: 10.6mg 4%

Potassium: 93.8mg 3%

Sodium: 234.5mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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