Hummus Layer Dip Recipe

Recipesfull introduces to you: Hummus Recipes. (Hummus Layer Dip Recipe). A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Hummus Layer Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 tablespoon lemon juice

1 tablespoon Italian seasoning

1 (10 ounce) container roasted garlic-flavored hummus

1 cup chopped tomato

½ cup bottled pepperoncini peppers

drained and chopped

½ cup pitted and halved kalamata olives

1 (4 ounce) container crumbled feta cheese

¼ cup unpeeled cucumber

finely chopped

¼ cup chopped green onion

Appetizer and Snack

Directions

Step 1

Beat the cream cheese lemon juice and Italian seasoning together in a bowl until smooth.

Step 2

Spread the cream cheese mixture in a pie dish then spread the hummus on top.

Step 3

Sprinkle the tomato pepperonicini kalamata olives feta cheese cucumber and green onion on top. Refrigerate until ready to serve.

Nutritional Information

Hummus Layer Dip Recipe

Servings Per Recipe:12

Calories: 152.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 6.3g 2%

Dietary Fiber: 2g 8%

Sugars: 0.9g

Fat: 12.4g 19%

Saturated Fat: 6.1g 30%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 514.7IU 10%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.2mg 5%

Folate: 30.2mcg 8%

Calcium: 86.2mg 9%

Iron: 1.3mg 7%

Magnesium: 23.2mg 8%

Potassium: 135.1mg 4%

Sodium: 539.7mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 111.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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