Hot Mexican Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Mexican Dip Recipe). This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 32

Yield: 4 cups

Hot Mexican Dip Recipe

Ingredients

1 (15 ounce) can chili without beans

1 (8 ounce) jar salsa

1 (8 ounce) jar taco sauce

2 chopped green chile peppers

crushed red pepper to taste

2 pounds processed cheese

cubed

Appetizer and Snack

Directions

Step 1

In a slow cooker set for low heat place chili without beans salsa taco sauce green chile peppers crushed red pepper and processed cheese. Stirring occasionally heat until processed cheese is melted and all ingredients are well blended.

Nutritional Information

Hot Mexican Dip Recipe

Servings Per Recipe:32

Calories: 109.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2.7g

Fat: 7.5g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 24.7mg 8%

Vitamin A Iu: 402.1IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 7mg 12%

Folate: 2.9mcg 1%

Calcium: 166.9mg 17%

Iron: 0.4mg 2%

Magnesium: 12.6mg 5%

Potassium: 132.3mg 4%

Sodium: 497.1mg 20%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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