Hot Mexican Bean Dip Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese sour cream refried beans and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.

Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted about 5 more minutes.