Hot Green Chile Corn Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Green Chile Corn Dip Recipe). This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Hot Green Chile Corn Dip Recipe

Ingredients

1 (15.25 ounce) can whole kernel sweet corn

drained

2 (4 ounce) cans chopped green chilies

drained

1 cup shredded Monterey Jack cheese

1 cup mayonnaise

½ cup grated Parmesan cheese

1 (4 ounce) can chopped olives

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix corn green chilies Monterey Jack cheese mayonnaise and Parmesan cheese in a 2-quart baking dish.

Step 3

Bake in preheated oven until the cheese is melted and the dip is hot in the center about 30 minutes. Top with olives to serve.

Nutritional Information

Hot Green Chile Corn Dip Recipe

Servings Per Recipe:8

Calories: 336.9

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.8g 7%

Sugars: 2.9g

Fat: 29.6g 46%

Saturated Fat: 7.1g 36%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 490IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 16%

Vitamin C: 19.5mg 33%

Folate: 30.2mcg 8%

Calcium: 179.7mg 18%

Iron: 1.2mg 7%

Magnesium: 18.5mg 7%

Potassium: 146.5mg 4%

Sodium: 917.9mg 37%

Calories From Fat: 266

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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