Hot Cinnamon Peanut Brittle Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Cinnamon Peanut Brittle Recipe). This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard brittle and tastes like a mix between hot cinnamon candies and peanut brittle.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 1hr

Total: 1hr22 mins

Servings: 16

Yield: 2 pounds

Hot Cinnamon Peanut Brittle Recipe

Ingredients

1 cup sugar

½ cup light corn syrup

1 cup dry-roasted peanuts

½ teaspoon ground cinnamon

¼ teaspoon cayenne pepper

1 teaspoon butter or margarine

1 teaspoon baking soda

Dessert

Directions

Step 1

In a glass bowl stir together the sugar corn syrup peanuts cinnamon and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter and microwave an additional 30 seconds.

Step 2

Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour then break into pieces.

Nutritional Information

Hot Cinnamon Peanut Brittle Recipe

Servings Per Recipe:16

Calories: 133.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.8g 3%

Sugars: 15.6g

Fat: 4.8g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 0.7mg

Vitamin A Iu: 19.7IU

Niacin Equivalents: 1.6mg 12%

Folate: 13.3mcg 3%

Calcium: 7.2mg 1%

Iron: 0.2mg 1%

Magnesium: 16.3mg 6%

Potassium: 61.3mg 2%

Sodium: 87.4mg 4%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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