Hot Artichoke Parmesan Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Artichoke Parmesan Dip Recipe). Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 16 servings

Hot Artichoke Parmesan Dip Recipe

Ingredients

1 ½ cups grated Parmesan cheese

1 (8 ounce) package cream cheese

softened

1 (8 ounce) can artichoke hearts in water

1 cup mayonnaise

salt and ground black pepper to taste

1 tablespoon grated Parmesan cheese

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Mix 1 1/2 cups Parmesan cheese cream cheese artichoke hearts mayonnaise salt and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.

Step 3

Bake in preheated oven until bubbly and golden brown on top about 25 minutes.

Nutritional Information

Hot Artichoke Parmesan Dip Recipe

Servings Per Recipe:16

Calories: 188.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 18g 28%

Saturated Fat: 6.1g 30%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 311.5IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.8mg 3%

Folate: 3.3mcg 1%

Calcium: 98.8mg 10%

Iron: 0.3mg 2%

Magnesium: 3.9mg 1%

Potassium: 28.1mg 1%

Sodium: 324mg 13%

Calories From Fat: 162.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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