Honeydear's Holiday Pineapple Baked Ham Recipe

Recipesfull introduces to you: Popular Recipes. (Honeydear's Holiday Pineapple Baked Ham Recipe). This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to taste. And don't discard the ham drippings! Use it to add flavor to your favorite green bean or greens recipe. Garnish with maraschino cherries or strawberries. Enjoy!

Brief

Prep 20 mins

Cook: 2hrs

Additional: 15 mins

Total: 2hrs35 mins

Servings: 24

Yield: 1 12-pound ham

Honeydear's Holiday Pineapple Baked Ham Recipe

Ingredients

1 (12 pound)bone-in ham

or more to taste

40 whole cloves

1 (21 ounce) can strawberry pie filling

⅔ cup brown sugar

¼ cup yellow mustard

1 (8 ounce) can sliced pineapple

juice reserved

divided

1 tablespoon cornstarch

toothpicks

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.

Step 2

Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.

Step 3

Combine pie filling brown sugar and mustard in a bowl mashing the strawberries as you stir.

Step 4

Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.

Step 5

Bake in the preheated oven basting ham occasionally with the juices until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C) 1 hour 45 minutes to 2 hours.

Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 7

Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned about 10 minutes.

Step 8

Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.

Nutritional Information

Honeydear's Holiday Pineapple Baked Ham Recipe

Servings Per Recipe:24

Calories: 616

% Daily Value *

Protein: 42.2g 84%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1g 4%

Sugars: 9.7g

Fat: 42.2g 65%

Saturated Fat: 15g 75%

Cholesterol: 127mg 42%

Vitamin A Iu: 4.2IU

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.9mg 58%

Vitamin C: 80.2mg 134%

Folate: 2.5mcg 1%

Calcium: 30.7mg 3%

Iron: 1.9mg 10%

Magnesium: 35.7mg 13%

Potassium: 712mg 20%

Sodium: 2954.9mg 118%

Thiamin: 1.8mg 176%

Calories From Fat: 379.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.