Honey and Rosemary Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Honey and Rosemary Sweet Potatoes Recipe). Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Honey and Rosemary Sweet Potatoes Recipe

Ingredients

2 tablespoons olive oil

¼ cup honey

2 tablespoons chopped fresh rosemary

1 teaspoon salt

1 teaspoon freshly ground black pepper

3 large sweet potatoes

peeled and cut in 1-inch cubes

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.

Step 2

Mix the olive oil honey rosemary salt and black pepper together in a large bowl and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon and arrange in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until tender about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned another 15 minutes.

Nutritional Information

Honey and Rosemary Sweet Potatoes Recipe

Servings Per Recipe:6

Calories: 279.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 57.7g 19%

Dietary Fiber: 7g 28%

Sugars: 21.1g

Fat: 4.7g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 32222.1IU 644%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.5mg 30%

Vitamin C: 5.7mg 10%

Folate: 25.9mcg 7%

Calcium: 72.6mg 7%

Iron: 1.6mg 9%

Magnesium: 58.2mg 21%

Potassium: 780.7mg 22%

Sodium: 513.4mg 21%

Thiamin: 0.2mg 15%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.