Hominy and Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Hominy and Bacon Recipe). Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Hominy and Bacon Recipe

Ingredients

1 pound sliced bacon

2 (12 fluid ounce) cans evaporated milk

2 (20 ounce) cans white hominy

drained

Breakfast and Brunch

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon and return it to the skillet. Reduce heat to medium and add hominy and evaporated milk and cook stirring often. Let it bubble but don't let the milk scorch. Cook until thickened 10 to 15 minutes.

Nutritional Information

Hominy and Bacon Recipe

Servings Per Recipe:8

Calories: 330.2

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 30g 10%

Dietary Fiber: 3.5g 14%

Sugars: 12.1g

Fat: 16.2g 25%

Saturated Fat: 7.1g 35%

Cholesterol: 48mg 16%

Vitamin A Iu: 228.5IU 5%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.8mg 3%

Folate: 9.4mcg 2%

Calcium: 262.9mg 26%

Iron: 1.3mg 7%

Magnesium: 51.6mg 18%

Potassium: 404.9mg 11%

Sodium: 831mg 33%

Thiamin: 0.2mg 18%

Calories From Fat: 146

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.