Homemade Mayonnaise II Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Mayonnaise II Recipe). This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs.

Brief

Prep 5 mins

Total: 5 mins

Servings: 20

Yield: 2 1/2 cups

Homemade Mayonnaise II Recipe

Ingredients

2 whole eggs

1 teaspoon ground mustard

½ teaspoon paprika

⅛ teaspoon ground black pepper

⅛ teaspoon salt

¼ cup lemon juice

2 cups vegetable oil

Side Dish

Directions

Step 1

Place the eggs mustard paprika pepper salt and lemon juice into a blender. Blend on high speed until combined. Then slowly drizzle in the oil with the blender running. Once the oil has been incorporated scrape the mayonnaise into a bowl and adjust the seasonings to taste. Store in the refrigerator up to 3 days.

Nutritional Information

Homemade Mayonnaise II Recipe

Servings Per Recipe:20

Calories: 201.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 0.4g

Sugars: 0.1g

Fat: 22.4g 34%

Saturated Fat: 3.6g 18%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 55.1IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.4mg 2%

Folate: 2.8mcg 1%

Calcium: 3.4mg

Iron: 0.1mg 1%

Magnesium: 0.9mg

Potassium: 12mg

Sodium: 21.6mg 1%

Calories From Fat: 201.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.